Hawaii

Hawaiian (American Regional Cooking Library)

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Price:
$18.89
By:
Mason Crest Publishers
  • Did you know? That Hawaii is the only U.S. state that grows chocolate and coffee? That the Hawaiian Islands are the world's largest producer of macadamia nuts? That the Hawaiian state fish is the humuhumunukunukuapua'a (that's 21 letters!)? That Kalua Pig (shredded pork) is the most common dish served in Hawaii? This volume of the "American Regional Cooking Library" is filled with Hawaii's traditions, culture, flavors, and recipes. Make your own Kalua Pig; try some Pipi Kaula (Hawaiian beef jerky); or bake a loaf of mango bread. Taste the meaning of aloha!
  • Author:
    Patricia Therrien
    Binding:
    Library Binding
    Dewey Decimal Number:
    641.59969
    EAN:
    9781590846148
    Edition:
    illustrated edition
    ISBN:
    1590846141
    Label:
    Mason Crest Publishers
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Mason Crest Publishers
    Number Of Items:
    1
    Number Of Pages:
    65
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-01
    Publisher:
    Mason Crest Publishers
    Studio:
    Mason Crest Publishers
    Title:
    Hawaiian (American Regional Cooking Library)
    Reading Level:
    Young Adult

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