Did you know? That Hawaii is the only U.S. state that grows chocolate and coffee? That the Hawaiian Islands are the world's largest producer of macadamia nuts? That the Hawaiian state fish is the humuhumunukunukuapua'a (that's 21 letters!)? That Kalua Pig (shredded pork) is the most common dish served in Hawaii? This volume of the "American Regional Cooking Library" is filled with Hawaii's traditions, culture, flavors, and recipes. Make your own Kalua Pig; try some Pipi Kaula (Hawaiian beef jerky); or bake a loaf of mango bread. Taste the meaning of aloha!