Handbook of Vegetable Preservation and Processing (Food Science and Technology)

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Price:
$249.73
By:
Marcel Dekker
  • Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, this reference compiles the latest science and technology in the processing and preservation of vegetables and vegetable products—serving as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables.
  • Author:
    Wai-Kit Nip
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.8
    EAN:
    9780824743017
    Edition:
    1
    ISBN:
    0824743016
    Label:
    Marcel Dekker
    Languages:
    English
    List Price:
    $249.95
    Manufacturer:
    Marcel Dekker
    Number Of Items:
    1
    Number Of Pages:
    752
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-09-01
    Publisher:
    Marcel Dekker
    Studio:
    Marcel Dekker
    Title:
    Handbook of Vegetable Preservation and Processing (Food Science and Technology)

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