Handbook of Practical Cookery, For Ladies and Professional Cooks (Cooking in America)

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$24.04
By:
Applewood Books
  • Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the "good things in life" making one's mind and body better.
  • Author:
    Pierre Blot
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429012720
    ISBN:
    1429012722
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $28.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    484
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-08-28
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    Handbook of Practical Cookery, For Ladies and Professional Cooks (Cooking in America)

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