Handbook of Microwave Technology for Food Application (Food Science and Technology)

Buy Now
Price
$193.12
By
CRC Press

General Information

Outlines the component hardware of microwave systems as well as the instrumentation and measurement techniques for food applications. Discusses industrial microwave processes and effective home use of the microwave oven, among other topics. Features more than 1200 equations, references, illustrations and tables.

Details

Author
Ashim K. Datta
Binding
Hardcover
Dewey Decimal Number
664
EAN
9780824704902
Edition
1
ISBN
0824704908
Label
CRC Press
Languages
English
List Price
$229.95
Manufacturer
CRC Press
Number Of Items
1
Number Of Pages
536
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2001-04-27
Publisher
CRC Press
Studio
CRC Press
Title
Handbook of Microwave Technology for Food Application (Food Science and Technology)

Comments

There are no comments to display.

Item information

Added by
CvP
Views
273
Last update

More in Canning & Preserving

More from CvP

Share this item

Top Bottom