Handbook of Frozen Foods (Food Science and Technology)

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Amazon.com
Price:
$385.00
By:
CRC Press
  • Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.02853
    EAN:
    9780824747121
    Edition:
    1
    ISBN:
    0824747127
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $289.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    1293
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-03-29
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Handbook of Frozen Foods (Food Science and Technology)
    Creator:
    Wai-Kit Nip

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