Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Volume 1, 2)

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By:
Wiley
  • The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    663.2
    EAN:
    9780470010341
    Edition:
    2nd
    ISBN:
    0470010347
    Label:
    Wiley
    Languages:
    English
    List Price:
    $190.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    512
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-02-10
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Volume 1, 2)
    Creator:
    A. Lonvaud

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