Halibut: The Cookbook

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Price:
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By:
Whitecap Books
  • Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites.
  • Binding:
    Paperback
    Dewey Decimal Number:
    641.692
    EAN:
    9781552858608
    ISBN:
    155285860X
    Label:
    Whitecap Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Whitecap Books
    Number Of Items:
    1
    Number Of Pages:
    184
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-04-13
    Publisher:
    Whitecap Books
    Studio:
    Whitecap Books
    Title:
    Halibut: The Cookbook
    Creator:
    Karen Barnaby

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