HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

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  • (Woodhead) Discusses the meat industry, with safety standards and procedures foremost, especially with respect to the implementation of HACCP standards. Includes chapters on effective implementation, establishing and monitoring CCPs, validation and verification procedures, and more.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    615.954
    EAN:
    9780849308499
    Edition:
    1
    ISBN:
    0849308496
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $279.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    340
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-10-13
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
    Creator:
    Martyn Brown

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