Great Texas Chefs (Texas Small Books)

Buy Now:
Amazon.com
Price:
$8.48
By:
Texas Christian University Press
  • In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine. There are even winery owners who combine their passion for fine wine with a passion for fine food. And what picture of Texas cooking would be complete without chuck-wagon cooking? This small book is not a comprehensive study of Texas chefs. Because of size limitations, many of the state's best have been omitted with regret. The chefs on these pages were chosen to represent the styles of food available to the discriminating diner. Most but not all have cookbooks available. All but two have restaurants that beckon the Texas palate.
  • Author:
    Judy Alter
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5092
    EAN:
    9780875653778
    ISBN:
    0875653774
    Label:
    Texas Christian University Press
    Languages:
    English
    List Price:
    $8.95
    Manufacturer:
    Texas Christian University Press
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-29
    Publisher:
    Texas Christian University Press
    Studio:
    Texas Christian University Press
    Title:
    Great Texas Chefs (Texas Small Books)
    Height:
    4.8 inches
    Length:
    6.5 inches
    Weight:
    0.4 pounds
    Width:
    0.5 inches

Comments

To post comments, simply sign up and become a member!