Grand Finales: The Art of the Plated Dessert

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Price:
$34.19
By:
Wiley
  • "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same." -Jacques Torres, Le Cirque, New York A Gallery for the New Century A New Way to See, Taste, and Appreciate Neo-Classicism Echoes a classic dessert in form, preparation, or ingredients. Minimalism A single, primitive form supported by spare garnish. Illusionism Resembles a person, object, or scene. Architecturalism Features a prominent vertical component. Impressionism Communicates a theme or mood. Modernism Abstract forms with bold colors and a satirical edge. Performance Art Displays action at the touch of fork or spoon. Eclecticism Combines elements from other schools found herein. Fusionism Includes an ingredient or seasoning outside the European and American dessert tradition.
  • Author:
    Timothy Moriarty
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.86
    EAN:
    9780471287698
    ISBN:
    0471287695
    Label:
    Wiley
    Languages:
    English
    List Price:
    $60.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-10-08
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Grand Finales: The Art of the Plated Dessert
    UPC:
    723812287697

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