Gourmet's Guide to New Orleans: Creole Cookbook

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Price:
$14.94
By:
Firebird Press
  • Hundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel.
  • Author:
    Natalie Scott
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59763
    EAN:
    9780882890791
    ISBN:
    0882890794
    Label:
    Firebird Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Firebird Press
    Number Of Items:
    1
    Number Of Pages:
    116
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-07-31
    Publisher:
    Firebird Press
    Studio:
    Firebird Press
    Title:
    Gourmet's Guide to New Orleans: Creole Cookbook
    Release Date:
    1999-07-31
    Creator:
    Dorothy Dix

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