Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks

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Brooklyn Botanic Garden
  • Celebrate the savory, homegrown tastes of North America's new cosmopolitan cuisine, from ancient black Aztec corn to Osaka purple mustard greens. Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most flavorsome and sought-after root vegetables, salad greens, peas, beans, tomatoes, cucurbits, and more, with expert advice on cultivation and cooking. Cold frames, hotbeds, and other innovative techniques and tools make it possible to grow produce year-round, especially with tips on trellising, cover crops, and French intensive gardening. Scrumptious recipes include Okra with Green Mango and Lentils, Tuscan Style Shiitake Mushrooms, and Baked Beet Salad with Fall Green and Feta Cheese.
  • Author:
    Anne Raver
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781889538518
    ISBN:
    1889538515
    Label:
    Brooklyn Botanic Garden
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Brooklyn Botanic Garden
    Number Of Items:
    1
    Number Of Pages:
    112
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-05-28
    Publisher:
    Brooklyn Botanic Garden
    Studio:
    Brooklyn Botanic Garden
    Title:
    Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks

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