Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Buy Now:
Amazon.com
Price:
$24.78
By:
Wiley
  • A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
  • Author:
    Karen Karp
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.514068
    EAN:
    9780471139393
    ISBN:
    0471139394
    Label:
    Wiley
    Languages:
    English
    List Price:
    $50.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    318
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-10
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Comments

To post comments, simply sign up and become a member!