Gordon Ramsay's Great British Pub Food

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Price
$17.83
By
HarperCollins Publishers Ltd

General Information

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.

Details

Author
Gordon Ramsay
Mark Sargeant
Binding
Hardcover
EAN
9780007289820
ISBN
0007289820
Label
HarperCollins Publishers Ltd
Manufacturer
HarperCollins Publishers Ltd
Publisher
HarperCollins Publishers Ltd
Studio
HarperCollins Publishers Ltd
Title
Gordon Ramsay's Great British Pub Food
Item Height
10.24 inches
Item Length
0 inches
Item Weight
2.6 pounds
Item Width
8.27 inches
Languages - Original Language
English
Languages - Published
English
NumberOfItems
1
NumberOfPages
256
Package Height
1.26 inches
Package Length
10.08 inches
Package Weight
2.56 pounds
Package Width
8.11 inches
ProductGroup
Book
ProductTypeName
ABIS_BOOK
PublicationDate
2009-03-05

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