Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

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Da Capo Lifelong Books
  • From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
  • Author:
    Jacqueline Mallorca
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5638
    EAN:
    9780738213613
    Edition:
    1 Original
    ISBN:
    0738213616
    Label:
    Da Capo Lifelong Books
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Da Capo Lifelong Books
    Number Of Items:
    1
    Number Of Pages:
    248
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-10-13
    Publisher:
    Da Capo Lifelong Books
    Studio:
    Da Capo Lifelong Books
    Title:
    Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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