Gluten-Free Gourmet Desserts and Baked Goods

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Price:
$13.96
By:
Book Publishing Company (TN)
  • Now you can transform a gluten-free diet from one of restricted choices to a gourmet adventure! French chef Valerie Cupillard shows you how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectible cookies, crepes, custards, and breakfast pastries that will delight everyone. You'll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods. Beautiful full color photos throughout the book will inspire and invite you to create these imaginative and delicious recipes.
  • Author:
    Valerie Cupillard
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5638
    EAN:
    9781570671876
    ISBN:
    1570671877
    Label:
    Book Publishing Company (TN)
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Book Publishing Company (TN)
    Number Of Items:
    1
    Number Of Pages:
    136
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-05-01
    Publisher:
    Book Publishing Company (TN)
    Studio:
    Book Publishing Company (TN)
    Title:
    Gluten-Free Gourmet Desserts and Baked Goods
    Creator:
    Myriam Gauthier-Moreau

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