Gluten-Free Baking Classics

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By:
Agate Surrey
  • This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
  • Author:
    Annalise G. Roberts
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5638
    EAN:
    9781572840997
    Edition:
    2nd
    ISBN:
    1572840994
    Label:
    Agate Surrey
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Agate Surrey
    Number Of Items:
    1
    Number Of Pages:
    250
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-01
    Publisher:
    Agate Surrey
    Studio:
    Agate Surrey
    Title:
    Gluten-Free Baking Classics
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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