Gluten-Free Baking Classics for the Bread Machine

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By:
Agate Surrey
  • Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
  • Author:
    Annalise G. Roberts
    Binding:
    Paperback
    Dewey Decimal Number:
    641.815
    EAN:
    9781572841048
    Edition:
    1
    ISBN:
    1572841044
    Label:
    Agate Surrey
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Agate Surrey
    Number Of Items:
    1
    Number Of Pages:
    72
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-05-23
    Publisher:
    Agate Surrey
    Studio:
    Agate Surrey
    Title:
    Gluten-Free Baking Classics for the Bread Machine
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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