Germany's Regional Recipes

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Penfield Books
  • There is Black Forest Cherry Cake from Baden-Wurttenberg in the upper Rhine Valley; cooking with beer in Bavaria; Berlin Frikadellen, an early version of the American hamburger; the spicy tastes of Brandenburg; seafood of Bremen and Hamburg; and a continuing list of flavors and tastes of the other regions. A special section includes traditions and foods associated with holidays and national celebrations. Karin Gottier, German folklorist, details a traditional Christmas in Germany, and the origin of many customs now celebrated wordside.
  • Author:
    Helga Hughes
    Binding:
    Plastic Comb
    Dewey Decimal Number:
    641
    EAN:
    9781932043020
    ISBN:
    1932043020
    Label:
    Penfield Books
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Penfield Books
    Number Of Pages:
    172
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-01
    Publisher:
    Penfield Books
    Studio:
    Penfield Books
    Title:
    Germany's Regional Recipes
    Release Date:
    2002-08-01
    Creator:
    Ken Hughes

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