Georgian Cookery: Recipes and History (None)

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Price:
$531.01
By:
English Heritage
  • Contains over 50 recipes from medieval times - all of which can be reproduced in the modern kitchen. The recipes include dishes such as Oyster Loaves, Beetroot Pancakes, Jugged Pigeons and Strawberry Fritters. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. As well as looking at what people ate in Georgian England, it explains how the rapid development of scientific and technological discoveries affected both the preparation of food, and the quality of food itself. The book also examines how the increase in literacy led to a new phenomenon - Cookery books. It is fully illustrated with full color photographs and medieval woodcuts.
  • Author:
    Jennifer Stead
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.594109033
    EAN:
    9781850748694
    Edition:
    Revised
    ISBN:
    1850748691
    Label:
    English Heritage
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    English Heritage
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-03
    Publisher:
    English Heritage
    Studio:
    English Heritage
    Title:
    Georgian Cookery: Recipes and History (None)

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