Georges Perrier Le Bec-fin Recipes

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Price:
$245.50
By:
Running Press
  • Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. 100 recipes. 40 full-color and 75 b&w photos.
  • Author:
    Aliza Green
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.50974811
    EAN:
    9780762401703
    ISBN:
    0762401702
    Label:
    Running Press
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Running Press
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-09-22
    Publisher:
    Running Press
    Studio:
    Running Press
    Title:
    Georges Perrier Le Bec-fin Recipes
    Brand:
    Running Press
    MPN:
    0762401702

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