Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen

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  • The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.
  • Author:
    The Culinary Institute of America (CIA)
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780470282267
    Edition:
    3
    ISBN:
    0470282266
    Label:
    Wiley
    Languages:
    English
    List Price:
    $25.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    56
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-01-22
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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