Gaia's Kitchen: Vegetarian Recipes for Family & Community

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Green Books
  • Updating the first edition—winner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001—the cuisine featured in Gaia’s Kitchen calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and eggs and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. Besides soups, main courses, and salads, there’s a mouthwatering selection of desserts, breads, cakes, and biscuits. Gaia’s Kitchen also explores the issues of nutrition, special diets, and the ecological dimension of food production. The recipes are the tried and tested creations of Julia Ponsonby and her colleagues at Schumacher College in Devon, England, which for almost twenty years has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds.
  • Author:
    Julia Ponsonby
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781900322256
    Edition:
    2nd,Revised
    ISBN:
    1900322250
    Label:
    Green Books
    Languages:
    English
    List Price:
    $25.95
    Manufacturer:
    Green Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-15
    Publisher:
    Green Books
    Studio:
    Green Books
    Title:
    Gaia's Kitchen: Vegetarian Recipes for Family & Community

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