Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

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Price:
$120.94
By:
Wiley
  • A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
  • Author:
    Donald V. Laconi
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9780471595236
    ISBN:
    0471595233
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    216
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-01
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

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