Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)

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  • (Woodhead Publishing Limited) An authoritative review of key procedures in the frying process, especially as regards improving quality in the manufacture of fried products such as ready-made meals and snack foods. Looks at the role of frying oil, and examines the impact of frying on lipid intake.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.77
    EAN:
    9780849312083
    Edition:
    1
    ISBN:
    0849312086
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $289.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-05-23
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)
    Creator:
    J. B. Rossell

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