Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch

Buy Now:
Amazon.com
Price:
$19.93
By:
Healing Arts Press
  • A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, sugar-free alternatives while maintaining the excellent taste, lightness, texture, and appearance one would expect in fine baked goods. Everyday favorites to celebration specialties are included, from the classic American Beauty Apple Pie, Cranapplenut Muffins, and Cinnamon Swirl Raisin Bread to the rich, tempting Black Forest Torte, Stawberry Custard Cake, and Raspberry Cream Roll. The author provides over 150 recipes for pies, cakes, muffins, breads, and pastries, sweetened only with natural, nationally-available fruit sweetener and prepared using unbleached whole wheat or rice flour and fresh fruits, berries, and nuts. Many of the recipes have nondairy options and are low in cholesterol. Clear directions explain the tips and techniques of professional chefs to guide both the novice and the serious cook to successful results guaranteed to please both the sweet-tooth and healthy conscience in us all.
  • Author:
    Janice Feuer
    Binding:
    Paperback
    Dewey Decimal Number:
    641.86
    EAN:
    9780892814497
    ISBN:
    0892814497
    Label:
    Healing Arts Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Healing Arts Press
    Number Of Items:
    1
    Number Of Pages:
    216
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-11-01
    Publisher:
    Healing Arts Press
    Studio:
    Healing Arts Press
    Title:
    Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press)
    Release Date:
    1992-11-01

Comments

To post comments, simply sign up and become a member!