Fruit Processing: Nutrition, Products, and Quality Management

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$269.00
By:
Springer
  • Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.
  • Author:
    David Arthey
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.8
    EAN:
    9780834217331
    Edition:
    2nd
    ISBN:
    0834217333
    Label:
    Springer
    Languages:
    English
    List Price:
    $205.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    375
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-11-30
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Fruit Processing: Nutrition, Products, and Quality Management

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