Vegetables

Fruit and Vegetable Processing in Indonesia

By:
Fruit
  • This report consists of establishments mainly engaged in processing and preserving fruit and vegetables via the process of canning, bottling, salting/sweetening, pulverization, and drying. Other methods like fruit juice powder, juice/essence of concentrated fruit and juice/essence of concentrated vegetables, are also included in This report. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
  • Author:
    IBISWorld
    Binding:
    Digital
    Languages:
    English
    List Price:
    $500.00
    Number Of Pages:
    22
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    2009-01-20
    Title:
    Fruit and Vegetable Processing in Indonesia
    Release Date:
    2009-01-20
    Format:
    Download: PDF

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