Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technolog

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Price:
$299.95
By:
CRC Press
  • Reviews new technologies to improve fruit and vegetable products. Explores how to extend the shelf-life of fruits and vegetables during cultivation, and discusses how to manage safety and quality throughout the supply chain.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.8
    EAN:
    9780849315411
    Edition:
    1
    ISBN:
    0849315417
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $289.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    388
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-29
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
    Creator:
    Wim Jongen

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