Never wonder What’s for Dinner? again. Save hundreds of dollars, minutes and headaches by preparing a month’s worth of tasty homemade meals in a single day. Deborah Taylor-Hough established herself as the quintessential expert of once-a-month-cooking in her first two bestsellers, Cook for a Day, Eat for a Month: Frozen Assets and Cook for a Day, Eat for a Month: Frozen Assets Lite & Easy. In this new collection you’ll find everything you need to implement this economical and nutritious system. > Choose from over 100 freezer-friendly recipes! In addition to Deborah’s tried and true favorites you’ll find favorites from her readers. > Follow her easy 12 step plan to customize your own monthly menu. > Includes a special section of vegetarian recipes. > Learn how to save time with kitchen preparation tips and tricks. > Discover which foods freeze well and which don’t; learn all about storage options and much more! > If one month of meals is intimidating, start small with one of Deborah’s "Mini-Sessions." > Includes weekly plans with complete shopping lists. Choose one week or combine them for a month of menus. If you’ve been looking for a way to change the way you cook and put an end to the question of What’s for dinner? you’ve found it!