From Nature To Plate: Seasonal Recipes from The Kitchin

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Price:
$33.95
By:
Orion Publishing
  • Tom Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply. His sumptuous cookbook is divided into four sections—Spring, Summer, Autumn, and Winter— and showcases the ingredients which are available and at their best each month of the calendar year. Edinburgh-born, he has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris, and Alain Ducasse in Monte Carlo. This collection of recipes is peppered with personal stories and anecdotes from working with these culinary masters. 
  • Author:
    Tom Kitchin
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.564
    EAN:
    9780297855934
    ISBN:
    029785593X
    Label:
    Orion Publishing
    Languages:
    English
    List Price:
    $44.95
    Manufacturer:
    Orion Publishing
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-05-01
    Publisher:
    Orion Publishing
    Studio:
    Orion Publishing
    Title:
    From Nature To Plate: Seasonal Recipes from The Kitchin

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