Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta's Table

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By:
Three Bean Press
  • Fresh & Honest is centered around Davis s belief in sustainable dining and the use of local, farm-fresh foods. The 218-page, full color cookbook was coauthored by Alexandra Hall, and is energized by the spectacular photography of recipes, farms, and coastlines by Heath Robbins. Sidebars scattered throughout the book highlight New England farmers and purveyors, bringing the story of New England cuisine to life. And, of course, Davis s recipes are tantalizing. Home chefs will discover dishes such as Roasted Beet Salad with Chevre, Arugula, and Blood Orange Vinaigrette; Butternut Squash Pie; Smoked Scallop Chowder; Grit Cakes with Mushrooms; Cornmeal-Crusted Monkfish Sandwich; Cider Braised Pork; Blue Cheese Potatoes au Gratin; and Baked Stuffed Apples.
  • Author:
    Alexandra Hall
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780976727606
    Edition:
    First
    ISBN:
    0976727609
    Label:
    Three Bean Press
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Three Bean Press
    Number Of Pages:
    218
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-01
    Publisher:
    Three Bean Press
    Studio:
    Three Bean Press
    Title:
    Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta's Table
    Creator:
    Heath Robbins

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