Every recipe in Fresh From Dover Canyon relies on colorful vegetables, fresh herbs, and simple preparation. Mary Carol Baker, co-owner of Dover Canyon Winery, has compiled a collection of her favorite dishes - all easy to prepare, delicious and elegant - with wine suggestions and personal notes. Recipes include light foods like Lemon-infused Salmon Filets with Dill and Capers, or Grilled Halibut with Trinidad Glaze, to customer favorites like the Grilled New Zealand Rack of Lamb with Cranberry-Tequila Salsa, and Grilled Tritip in a Late Harvest Zinfandel and Black Pepper Marinade. Cooking, grilling, and entertaining are a way of life at Dover Canyon. Baker shares her experience in "Ten Easy Grilling Tips," "Easy Entertaining," "How to Cook without a Plan" and other essays on food and wine.