Fresh Bread Companion (Traditional Country Life Recipe Series)

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Price:
$9.59
By:
Brick Tower Books
  • For the first time, Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions--and modern instructions for those of us who love our bread-making machines. A full description about stone-ground flours found in your local supermarket and those flours found in small mills is included to round out our bread-making education not to mention a short history of these small mills where we can shop for flour with no additives or preservatives. Herbed Loaves, Black Olive & Walnut Bread with Thyme, Rosemary/Currant Bread, and Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in the book. Fresh Bread Companion was a featured title for BEA's Cookbook Expo 2001 in Chicago.
  • Author:
    Liz Clark
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781883283117
    Edition:
    illustrated edition
    ISBN:
    1883283116
    Label:
    Brick Tower Books
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Brick Tower Books
    Number Of Items:
    1
    Number Of Pages:
    110
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-09-25
    Publisher:
    Brick Tower Books
    Studio:
    Brick Tower Books
    Title:
    Fresh Bread Companion (Traditional Country Life Recipe Series)

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