French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts

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Price:
$65.12
By:
Wiley
  • Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
  • Author:
    Alain Escoffier
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.8650944
    EAN:
    9780470250006
    Edition:
    2 Sub
    ISBN:
    0470250003
    Label:
    Wiley
    Languages:
    English
    List Price:
    $80.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-04-01
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts

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