French Lessons: Recipes and Techniques for a New Generation of Cooks

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Price:
$24.93
By:
Hardie Grant Books
  • Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.  
  • Author:
    Justin North
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781740665377
    ISBN:
    1740665376
    Label:
    Hardie Grant Books
    Languages:
    English
    List Price:
    $55.00
    Manufacturer:
    Hardie Grant Books
    Number Of Items:
    1
    Number Of Pages:
    380
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-01
    Publisher:
    Hardie Grant Books
    Studio:
    Hardie Grant Books
    Title:
    French Lessons: Recipes and Techniques for a New Generation of Cooks

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