Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

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Chronicle Books
  • In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.
  • Author:
    Janet Fletcher
    Binding:
    Paperback
    Dewey Decimal Number:
    641.814
    EAN:
    9780811839082
    ISBN:
    0811839087
    Label:
    Chronicle Books
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Chronicle Books
    Number Of Items:
    1
    Number Of Pages:
    132
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-04-08
    Publisher:
    Chronicle Books
    Studio:
    Chronicle Books
    Title:
    Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
    Creator:
    Victoria Pearson (Photograher)

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