Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

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Random House Australia

General Information

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.Dublin-born, My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike.In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event. With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today.

Details

Author
Colin Fassnidge
Binding
Kindle Edition
Label
Random House Australia
Manufacturer
Random House Australia
Publisher
Random House Australia
Studio
Random House Australia
Title
Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home
Format
Kindle eBook
Languages - Published
English
NumberOfPages
240
ProductGroup
eBooks
ProductTypeName
ABIS_EBOOKS
PublicationDate
2014-03-03
ReleaseDate
2014-02-26
EISBN
9780857982353

Latest reviews

Writing
4.00 star(s)
Illustration
3.00 star(s)
Usefullnes
4.00 star(s)
Purchase Date
2014-04-15
Purchase Price
$29.95
Pros: Great descriptions of dishes. Simple recipes easy to follow.
Cons: Not much that is new.
This is a really useful cookbook for those who want to improve the standard of their family meals. The recipes are most definately restaurant quality and display a variety of approaches with familiar ingredients and techniques.

I feel that many restaurant cookbooks of late fall into the "food porn" catagory. Don't get me wrong I love some of these books and they are so much fun. Seriously though they don't offer a lot to the home cook with a familiy and a budget.

This book takes successful restaurant dishes that use ingredients and techniques that the home cook can use with confidence. They are presented in a well organised way with recipes that can be used effectively to produce a great meal.

The Baked Chicken cooked on a generous chucnk of bread, is a real winner.

It's a simple take on roast chicken but really good and worth trying.

Take a slice of sourdough vienna  and cut in half lengthwise.

Top with a chicken stuffed with a lemon cut in half, and 4 garlic cloves.

Surround with sliced veges of your choice.

season the chicken with olive oil, tarragon salt and pepper,

Roast at 180c until chicken is golden

remove and wrap in foil

Toast the bread in the oven

Serve with gravy.

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