Forklore: Recipes and Tales from an American Bistro

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Temple University Press
  • Co-founded in 1997 by Ellen Yin, Fork, a casual but sophisticated restaurant nestled in Old City, has become one of Philadelphia's top dining establishments. The eclectic, but distinctly American style of cooking--influenced by many ethnicities--is, Yin describes, "New American bistro-style cuisine." Think pan-seared five spice dusted chicken livers aside spinach salad with caramelized onions, or braised lamb shank in port wine-orange jus with creamy mashed boniato and sautéed swiss chard. Such are the delicacies Yin has been serving up for the past decade.
  • Author:
    Ellen Yin
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5973
    EAN:
    9781592136513
    ISBN:
    1592136516
    Label:
    Temple University Press
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Temple University Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-28
    Publisher:
    Temple University Press
    Studio:
    Temple University Press
    Title:
    Forklore: Recipes and Tales from an American Bistro
    Release Date:
    2007-09-14

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