One of the leading names in healthy eating presents a scrumptious collection of quick–to–prepare vegetarian recipes, with lots of new ideas for zesty Mediterranean dishes. A handy Little Book that can be tucked into your bag for shopping excursions. Do you try to maintain a healthy diet, even though you don’t have much time to shop or cook? Are you looking for new ideas for quick and delicious workday meals? If so, this Little Book is just what you need. Forget the Lentils presents 50 quick, nutritious, utterly delicious vegetarian recipes. From Oven–Baked Asparagus Fritatta and Thai Vegetables in Coconut Milk to Pappardelle with Wild Mushroom Sauce and Leek and Saffron Risotto—all the dishes make the most of fresh, international ingredients available throughout the year.