Canning & Preserving

Food Science: The Biochemistry of Food & Nutrition

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Amazon.com
Price:
$53.07
By:
McGraw-Hill/Glencoe
  • Author:
    Kay Yockey Mehas
    Binding:
    Hardcover
    Dewey Decimal Number:
    500
    EAN:
    9780026476478
    Edition:
    3 Student
    ISBN:
    0026476479
    Label:
    McGraw-Hill/Glencoe
    Languages:
    English
    List Price:
    $57.32
    Manufacturer:
    McGraw-Hill/Glencoe
    Number Of Items:
    1
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-06
    Publisher:
    McGraw-Hill/Glencoe
    Studio:
    McGraw-Hill/Glencoe
    Title:
    Food Science: The Biochemistry of Food & Nutrition

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