Canning & Preserving

Food safety warnings: two developments on the preemption of state food safety warnings the food indu

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  • This digital document is an article from Food Processing, published by Thomson Gale on August 1, 2006. The length of the article is 670 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Food safety warnings: two developments on the preemption of state food safety warnings the food industry should know.(Regulatory Issues)(National Uniformity for Food Act.)Author: Leslie KrasnyPublication: Food Processing (Magazine/Journal)Date: August 1, 2006Publisher: Thomson GaleVolume: 67 Issue: 8 Page: S11(1)Distributed by Thomson Gale
  • Author:
    Leslie Krasny
    Binding:
    Digital
    Label:
    Thomson Gale
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Thomson Gale
    Number Of Pages:
    3
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    2006-08-01
    Publisher:
    Thomson Gale
    Studio:
    Thomson Gale
    Title:
    Food safety warnings: two developments on the preemption of state food safety warnings the food industry should know.(Regulatory Issues)(National Uniformity ... Food Act.): An article from: Food Processing
    Release Date:
    2006-10-30
    Format:
    HTML

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