Food Safety in Shrimp Processing

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Price:
$292.00
By:
Wiley-Blackwell
  • Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. An essential reference for all those involved in producing and processing shrimps throughout the world.
  • Author:
    R.A. Eckhardt
    Binding:
    Hardcover
    Dewey Decimal Number:
    363.1926
    EAN:
    9780852382707
    Edition:
    1
    ISBN:
    0852382707
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $231.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-15
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    Food Safety in Shrimp Processing

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