Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Sci

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  • Food Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. It also explores the sensory and nutritional qualities of such foods.
  • Author:
    P.J. Fellows
    Binding:
    Paperback
    Dewey Decimal Number:
    664
    EAN:
    9780849308871
    Edition:
    2
    ISBN:
    0849308879
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $93.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    608
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-07-11
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)

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