Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technolog

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  • A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
  • Author:
    Joseph M. Irudayaraj
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.0015118
    EAN:
    9780824704889
    Edition:
    1
    ISBN:
    0824704886
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $185.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-02-27
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology) (v. 107)

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