Food Process Engineering: Theory and Laboratory Experiments

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By:
Wiley-Interscience
  • This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
  • Author:
    Syed S. H. Rizvi
    Binding:
    Paperback
    Dewey Decimal Number:
    664
    EAN:
    9780471322412
    Edition:
    1
    ISBN:
    0471322415
    Label:
    Wiley-Interscience
    Languages:
    English
    List Price:
    $130.00
    Manufacturer:
    Wiley-Interscience
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-11-04
    Publisher:
    Wiley-Interscience
    Studio:
    Wiley-Interscience
    Title:
    Food Process Engineering: Theory and Laboratory Experiments

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