Food Process Design (Food Science and Technology)

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Price:
$163.87
By:
CRC Press
  • Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
  • Author:
    George D. Saravacos
    Binding:
    Hardcover
    Dewey Decimal Number:
    660
    EAN:
    9780824743116
    Edition:
    1
    ISBN:
    0824743113
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $229.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    536
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-05-09
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Food Process Design (Food Science and Technology)

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