Food Process Design and Evaluation

Buy Now:
Amazon.com
Price:
$172.95
By:
CRC Press
  • This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
  • Binding:
    Paperback
    Dewey Decimal Number:
    664
    EAN:
    9781566762304
    Edition:
    1
    ISBN:
    1566762308
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $134.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    257
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-05-24
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Food Process Design and Evaluation
    Creator:
    Rakesh K. Singh

Comments

To post comments, simply sign up and become a member!