Food Microbiology: A Laboratory Manual

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Price
$102.80
By
Wiley-Interscience

General Information

Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques–media preparation, aseptic techniques, dilution, plating, etc.–followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments. The first of the Manual’s four sections reviews basic microbiology techniques; the second contains exercises to evaluate the microbiota of various foods and enumerate indicator microorganisms. Both of the first two sections emphasize conventional cultural techniques. The third section focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria and their bacteriocins. - Explains techniques in an accessible manner, using flow charts and drawings - Employs a "building block" approach throughout, with each new chapter building upon skills from the previous chapter

Details

Author
Ahmed Yousef
Binding
Paperback
Dewey Decimal Number
664.001579
EAN
9780471391050
Edition
Lab Manual
ISBN
0471391050
Label
Wiley-Interscience
Languages
English
List Price
$99.95
Manufacturer
Wiley-Interscience
Number Of Items
1
Number Of Pages
304
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2002-06-15
Publisher
Wiley-Interscience
Studio
Wiley-Interscience
Title
Food Microbiology: A Laboratory Manual

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