Canning & Preserving

FOOD MACHINERY CL (Ellis Horwood Series in Food Science and Technology)

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Price:
$121.77
By:
CRC Press
  • Cereal foods, snack foods and confectionery are now big business, involving mass production systems and equipment. This guide and reference provides a clear, systematic review of the basic types of machinery now used for these products. Basic principles, machine design, function, operation and output are examined. Numerous detailed schematics illustrate machine design and process steps. Special chapters cover heat transfer and electric heating elements, and food machinery design. This 300-page handbook will be useful to managers and engineers involved in snack and cereal food and confectionery processing, as well as designers of machinery and production lines.
  • Author:
    Ling-Min Cheng
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.752028
    EAN:
    9780133234374
    Edition:
    1
    ISBN:
    0133234371
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $125.00
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    290
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-07-30
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    FOOD MACHINERY CL (Ellis Horwood Series in Food Science and Technology)

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